How to make bean paste breakfast bread - Baking recipes

1
Put the ingredients into the bread machine.
2
Add water again, and the bread machine will automatically knead the dough and ferment it (noodles ferment faster in summer, which is very good and saves time).
3
Take out the dough and knead it evenly.
4
Divide into 12 equal portions and knead until even.
5
Prepare to make red bean paste bread.
6
Wrap the red bean paste filling into the dough, close it at the bottom, and bake it twice.
7
Preheat the oven for 5 to 10 minutes, with the upper heat at 165 degrees and the lower heat at 155 degrees and bake for 20 minutes.
8
The red bean paste buns are freshly baked, very soft, puffy, sweet and delicious.

The second haircut is crucial.