How to make blueberry jam cake

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    8-inch heart-shaped mold, spare.

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    Electric egg beater, spare.

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    Six eggs, set aside.

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    White sugar, set aside.

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    Plain flour, set aside.

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    Crack 6 eggs into a bowl, then use a whisk to beat them at high speed until they are white and completely puffed up. This process takes about 8 minutes and beat until Once the egg liquid is completely white, add 300 grams of sugar at one time.

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    Also use a whisk to beat the sugar completely, so that the sugar and egg liquid are completely blended. This step also takes about 10 minutes, like this The texture is fine.

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    Pour 300 grams of ordinary flour into the egg batter at one time. The ratio of the three ingredients is 1:1:1.

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    Pour in the flour and beat until there are no lumps.

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    It is ready for steaming, as shown in the picture.

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    Use a brush to apply oil evenly to prevent sticking to the pan.

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    has been brushed.

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    The water in the pot should be boiled in advance, and then the egg batter should be poured directly into the 8-inch heart-shaped mold.

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    Cover the pot and steam over high heat for 40 minutes.

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    After 40 minutes, open the lid and it will be very fluffy. It is quite simple to make a cake like this.

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    Take out.

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    Take it out from the mold.

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    Perfect!

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    Use a knife to score it flat, as shown in the picture.

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    Spread blueberry jam on and around the cake.

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    Sprinkle a layer of cake accessories as shown in the picture.

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    Sprinkle another layer of cake accessories as shown in the picture.

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    Pearl fruit, set aside.

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    Oranges, spare.

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    Wash the pearl fruit, cut it with a knife, and place it with the character "longevity" on it, as shown in the picture.

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    Arrange and decorate the cake with pearl fruits.

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    Arrange the orange segments and decorate the inside.

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    Done.

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    Put it in a cake box.

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    As shown in the picture.

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    Cake tableware, spare.

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    Perfect combination.

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    Happy birthday!????????????????????????