How to make matcha chocolate sandwich cookies

Posted in Baking recipes

  • Matcha Chocolate Sandwich biscuits are crispy in texture and have a delicate and silky filling. Steps to make them are endless: 1

    1

    65 grams of unsalted butter is softened completely in advance. Use a spatula to press and mix evenly.

  • Matcha Chocolate Sandwich biscuits are crispy in texture and have a delicate and silky filling. Steps to make them are endless: 2

    2

    Sift in 45 grams of powdered sugar and mix well with a spatula.

  • Matcha Chocolate Sandwich biscuits are crispy in texture and have a delicate and silky filling. Steps to make them are endless: 3

    3

    Add 25 grams of whole egg liquid at room temperature and continue to mix well with a spatula. You can add it in 3-4 times, adding after each time.

  • Matcha chocolate sandwich biscuits, crispy taste, delicate and silky filling, leaving people with endless aftertaste. Steps: 4

    4

    Mix until completely mixed.

  • Matcha Chocolate Sandwich biscuits are crispy in texture and have a delicate and silky filling. Steps to make them are endless: 5

    5

    Sift in 110 grams of low-gluten flour, 10 grams of almond flour, and 6 grams of matcha powder.

  • Matcha Chocolate Sandwich biscuits are crispy in texture and have a delicate and silky filling. Steps to make them are endless: 6

    6

    Continue to mix evenly with a spatula.

  • Matcha Chocolate Sandwich biscuits are crispy in texture and have a delicate and silky filling. Steps to make them are endless: 7

    7

    Stir until the color is even and forms a dough.

  • Matcha Chocolate Sandwich biscuits are crispy in texture and have a delicate and silky filling. Steps to make them are endless: 8

    8

    Form into dough and place on oil paper.

  • Matcha Chocolate Sandwich biscuits are crispy in texture and have a delicate and silky filling. Steps to make them are endless: 9

    9

    Use a rolling pin to roll into 2mm thin slices and place in the refrigerator for 10 minutes to set.

  • Matcha Chocolate Sandwich biscuits are crispy in texture and have a delicate and silky filling. Steps to make them are endless: 10

    10

    Take out the frozen dough sheet and cut out the shape with a mold. If the dough sheet becomes soft, continue to freeze it for a while.

  • Matcha chocolate sandwich biscuits, crispy taste , the filling is delicate and silky, leaving people with endless aftertaste. Steps: 11

    11

    Place the cut-out cookies on a high-temperature mesh silicone mat for baking.

  • Matcha Chocolate Sandwich biscuits are crispy in texture and have a delicate and silky filling. Steps to make them are endless: 12

    12

    Preheat the oven to 150℃ in advance and bake for 10 minutes.

  • Matcha Chocolate Sandwich biscuits are crispy in texture and have a delicate and silky filling. Steps to make them are endless: 13

    13

    After the biscuits are baked, take them out and let them cool for later use.

  • Matcha chocolate sandwich biscuits, crispy texture, delicate and silky filling, leaving you with endless aftertaste. Steps: 14

    14

    While the biscuits are cooling, we will make the sandwich filling. Put 20 grams of whipping cream and 10 grams of corn syrup together and heat them up.

  • Matcha Chocolate Sandwich biscuits are crispy in texture and have a delicate and silky filling. Steps to make them are endless: 15

    15

    When the liquid is a little hot, add 50 grams of chopped white chocolate, stir and melt evenly.

  • Matcha Chocolate Sandwich biscuits are crispy in texture and have a delicate and silky filling. Steps to make them are endless: 16

    16

    Add 15 grams of unsalted butter and continue stirring to melt evenly.

  • Matcha Chocolate Sandwich biscuits are crispy in texture and have a delicate and silky filling. Steps to make them are endless: 17

    17

    Finally add 3 grams of matcha powder.

  • Matcha Chocolate Sandwich biscuits are crispy in texture and have a delicate and silky filling. Steps to make them are endless: 18

    18

    Stir until the color is uniform and the liquid is smooth.

  • Matcha Chocolate Sandwich biscuits are crispy in texture and have a delicate and silky filling. Steps to make them are endless: 19

    19

    Put it into a piping bag and place it in the refrigerator for 10-30 minutes before use.

  • Matcha Chocolate Sandwich biscuits are crispy in texture and have a delicate and silky filling. Steps to make them are endless: 20

    20

    Put the filling onto the cool cookies.

  • Matcha chocolate sandwich biscuits, with a crispy texture and a delicate and silky filling. Endless aftertaste. Steps: 21

    21

    Two pieces of cake in one sandwich.

  • Matcha chocolate sandwich biscuits, crispy in texture, delicate and silky in the filling, leaving people with endless aftertaste. Steps of making: 22

    22

    Matcha chocolate sandwich biscuits, complete O(∩_∩)O

  • Matcha chocolate sandwich biscuits, crispy texture, delicate and silky filling, endless aftertaste. Steps: 23

    23

    The biscuits are crispy and the chocolate filling is silky and delicate.

  • Matcha Chocolate Sandwich biscuits with crispy texture, the filling is delicate and silky, leaving people with endless aftertaste. Steps: 24

    24

    The moderately sweet chocolate and matcha bring a feast of taste.

Tips

1. You can increase the amount of matcha powder according to your personal taste to make the matcha filling more intense.
2. The chocolate melt can be dark chocolate or milk chocolate according to personal taste, or it can be mixed.