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1
Prepare 1 bowl of rice, clean it, peel and shred the ginger, and shred the jujube. -
2
Put the washed rice into the pot and stir-fry over low heat until dry. Add shredded ginger and jujube and stir-fry over low heat. -
3
Stir-fry until the rice is brown, stir-fry the shredded ginger and jujube until it is broken, and it is ready.
Tips
1. I didn’t plan to post the recipe, so I didn’t take photos of the frying process.
2. After frying, store it in a clean and water-free jar. Brew it with boiling water and add some wolfberry according to your preference!