How to make cheese milk cap

Posted in Baking recipes

  • Drink Small Ingredients: How to make cheese milk cap: 1

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    Required materials.

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    Required tools.

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    Add whole milk and Anchor cheese to the smoothie machine.

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    Adjust the time control to the 8th gear, adjust the speed to the 5th gear, and wait for 1 minute.

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    In a mixing bowl, add the towering whipping cream and add the condensed milk.

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    Place in ice water.

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    Set the egg beater to low speed and start beating.

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    Send to a straight flow.

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    Strain the cheese you just beat into a mixing bowl.

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    Add rose salt.

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    Continue to beat and pay more attention when layers of ripples appear.

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    The stacking state appears and the dispatch is completed.

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    The cheese milk cap is finished.