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1
Pour 200g high-gluten flour into a basin, add 1 egg, 10g sugar, 2g yeast and 80g milk. -
2
Stir the dough. -
3
Heat the butter slightly to soften it. -
4
Mix into flour. -
5
Knead into a smooth dough and rest for about 18 minutes. -
6
Roll into thin slices. -
7
Divide it into 8 equal parts as shown. -
8
Roll up from the wide edge. -
9
As shown in the picture, let it rise until it doubles in size. -
10
Take an egg yolk and stir evenly. -
11
Brush with egg yolk liquid. -
12
Sprinkle with white sesame seeds. -
13
Preheat the oven and bake at 175 degrees for 15 minutes. -
14
Finished product. -
15
Finished product.
Tips
1. Ordinary flour can also be used.
2. Every oven is different, so pay attention to changes during baking. It will become hard after being baked for a long time.