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1
Mix all-purpose flour, sugar, baking powder and yeast powder evenly, then add cooking oil. -
2
Add milk. -
3
Stir until fluffy. -
4
Knead the dough with your hands, cover and let it cook for half an hour. -
5
Divide into even portions. Knead the bean paste filling separately into balls (forgot to take a photo). -
6
Flatten the dough, fill it with bean paste filling, and then flatten it with a pressing plate. -
7
Stamp it with a food stamp, it’s a beautiful decoration! -
8
The finished product comes out of the oven with a soft and puffy texture, rich milk flavor and sweet fillings. -
9
My family’s favorite red bean cake is made from my own recipe. This time I used milk instead of water to knead the dough. The finished product is so soft and fragrant!