How to make basic mini puffs

Posted in Baking recipes

  • Basic Mini Puffs, matcha cream, fresh and sweet, crispy shell, sweet cream. Steps: 1

    1

    First, sift 130 grams of low-gluten flour and set aside.

  • Basic Mini Puffs, matcha cream is fresh and sweet, the shell is crispy, and the sweet cream is made in steps: 2

    2

    To make puff bodies, put together 200 grams of water, 100 grams of unsalted butter, 3 grams of salt, 20 grams of white sugar, and 3 grams of vanilla extract.

  • Basic Mini Puffs, matcha cream is fresh and sweet, the shell is crispy, and the sweet cream is made in steps: 3

    3

    Turn on the heat and boil for 10 seconds, then turn off the heat.

  • Basic mini puffs, fresh and sweet matcha cream, crispy shell, sweet cream. Steps: 4

    4

    Add 130 grams of low-gluten flour and mix quickly with a spatula.

  • Basic Mini Puffs, matcha cream is fresh and sweet, the shell is crispy, and the sweet cream is made in steps: 5

    5

    Mix well until there are no dry powder particles.

  • Basic Mini Puffs, matcha cream is fresh and sweet, the shell is crispy, and the sweet cream is made in steps: 6

    6

    Then turn on the lowest heat and slowly stir-fry the dough with a spatula for about 3 minutes.

  • Basic Mini Puffs, matcha cream is fresh and sweet, the shell is crispy, and the sweet cream is made in steps: 7

    7

    Stir-fry until the surface of the dough becomes shiny. (If the pan is not non-stick, just wait until there is a white film on the bottom of the pan)

  • Basic Mini Puffs, matcha cream is fresh and sweet, the shell is crispy, and the sweet cream is made in steps: 8

    8

    Take out the fried dough, spread it out in a basin, and let it cool for a while to let the temperature of the dough drop.

  • Basic Mini Puffs, matcha cream is fresh and sweet, the shell is crispy, and the sweet cream is made in steps: 9

    9

    Add 190 grams of egg liquid in 5-6 times.

  • Basic Mini Puffs, matcha cream is fresh and sweet, the shell is crispy, and the sweet cream is made in steps: 10

    10

    Use an electric egg beater to beat evenly. Note: Add egg liquid after each beat.

  • Basic mini puffs, fresh matcha cream Sweet, crispy crust, sweet cream. Steps: 11

    11

    Note: It is not necessary to add all the egg liquid. If the batter is too thin, the puffs will not be able to support it.

  • Basic Mini Puffs, matcha cream, fresh and sweet, crispy shell, sweet cream. Recipe: 12

    12

    Beat until the batter forms an inverted triangle when you lift the spatula.

  • Basic Mini Puffs, matcha cream is fresh and sweet, the shell is crispy, and the sweet cream is made in steps: 13

    13

    Push the puff batter onto the baking sheet, leaving some room for expansion between each one.

  • Basic mini puffs, fresh and sweet matcha cream, crispy shell, sweet cream. Steps: 14

    14

    After squeezing, take a spoon with water on the back and flatten the sharp corners of the batter.

  • Basic Mini Puffs, matcha cream is fresh and sweet, the shell is crispy, and the sweet cream is made in steps: 15

    15

    Preheat the oven to 180℃ in advance, put in the puffs and bake for 20-25 minutes. After baking, let them simmer for 5 minutes before taking them out. (Note: Remember not to open the oven when baking to prevent the puff shells from shrinking when cold.)

  • Basic Mini Puffs, matcha cream, fresh and sweet, crispy shell, sweet cream. Recipe: 16

    16

    Take out the baked puffs and let them cool completely.

  • Basic Mini Puffs, matcha cream is fresh and sweet, the shell is crispy, and the sweet cream is made in steps: 17

    17

    Next we make the matcha cream filling, take 30 grams of white chocolate and 30 grams of light cream, and melt them in hot water.

  • Basic Mini Puffs, matcha cream, fresh and sweet, crispy shell, sweet cream. Recipe: 18

    18

    Add 6 grams of matcha powder while hot, stir until the matcha is completely melted and the color is uniform, let cool and set aside.

  • Basic Mini Puffs, matcha cream, fresh and sweet, crispy shell, sweet cream. Recipe: 19

    19

    Take 170 grams of whipping cream, 20 grams of white sugar, and matcha chocolate paste and beat them together.

  • Basic Mini Puffs, matcha cream, fresh and sweet, crispy shell, sweet cream. Recipe: 20

    20

    Beat until 6-7 minutes and silky smooth, no need to beat too hard.

  • Basic Mini Puffs, matcha cream, fresh and sweet, crispy shell, sweet cream. Recipe: 21

    21

    Can be used directly or placed in a piping bag and refrigerated for later use.

  • Basic Mini Puffs, matcha cream, fresh and sweet, crispy shell, sweet cream. Recipe: 22

    22

    Same method and ingredients, except matcha powder, and make another original cream filling.

  • Basic Mini Puffs, matcha cream is fresh and sweet, the shell is crispy, and the sweet cream is made in steps: 23

    23

    Poke a small hole in the bottom of the cooled puff.

  • Basic mini puffs, fresh and sweet matcha cream, crispy shell, sweet cream. Steps: 24

    24

    Pour in the cream.

  • Basic Mini Puffs, matcha cream is fresh and sweet, the shell is crispy, and the sweet cream is made in steps: 25

    25

    Basic mini puffs, complete O(∩_∩)O

  • Basic Mini Puffs, matcha cream is fresh and sweet, the shell is crispy, and the sweet cream is made in steps: 26

    26

    The small mini puffs contain rich matcha flavor, satisfying every taste bud that pursues deliciousness.

  • Basic Mini Puffs, matcha cream is fresh and sweet, the shell is crispy, and the sweet cream is made in steps: 27

    27

    One bite, full of cream, will conquer your mouth immediatelyTaste buds.

  • Basic Mini Puffs, matcha cream, fresh and sweet, crispy shell, sweet cream. Recipe: 28

    28

    Bite it gently, the matcha cream and fluffy puffs merge together, exuding a rich matcha aroma, making people feel happy.

Tips

1. Do not open the oven when baking to prevent the puff shells from shrinking when cold. If you find that the puffs have shrunk after baking, immediately put them in and continue baking for 5 minutes to set.
2. Each oven will have a temperature difference. You can adjust it up or down by 10℃ according to the temperature of your own oven. You will know the suitable temperature after trying it twice.