-
1
The ingredients are ready. -
2
In addition to butter, put all the liquid and dry powder ingredients into the bread machine and start a dough mixing program. -
3
After a dough kneading program is completed, you can pull out the rough film and add butter. After starting a dough kneading program, the film will appear. -
4
Ferment until doubled in size. -
5
Press and deflate the fermented dough, divide it into 18 small portions, roll them into balls with your hands, cover them with plastic wrap and let them rise for 15 minutes. -
6
Press the small dough with your hands, tap out the big bubbles on the edges, then turn it over and top with the prepared bean paste. -
7
Pinch and roll into a ball, place in a baking pan, and ferment until doubled in size. -
8
Brush the surface of the fermented bread with egg wash. -
9
Sprinkle a little black sesame seeds, put it in the preheated oven, and bake at 170 degrees for about 20 minutes. -
10
So soft. -
11
The fragrant and soft bean paste bread is out of the oven.
Tips
ps: Just keep the bread sealed.
The temperature and time are for reference only,
Each type of flour absorbs water differently, so try to reserve 20 grams of liquid.
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