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1
The materials are as follows. -
2
Add 200 ml of water to boil, add 10 grams of black tea and cook for one minute, then turn off the heat and simmer for three minutes. -
3
After turning on the heat, add an appropriate amount of sugar and 250 ml of milk, cook for two minutes, filter and let dry. -
4
After the Shao Xiancao jelly is ready, cut it into small pieces. -
5
Put it into the pot. -
6
Put in milk tea. -
7
Add honey, peach pulp and raisins. -
8
It’s started.